Add all ingredients to Instant Pot and stir well to combine. Cook on High Pressure for 24 Minutes, and then allow to sit on 'Warm' setting for at least an hour afterwards. Shred chicken breasts right in the Instant Pot, and then stir well. Serve soup over a bed of broken up Tortilla chips and top with shredded cheese and sour cream. Guacamole is great too!
Medical Disclaimer: This website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice offered by a qualified physician.
Affiliate disclaimer: This website contains affiliate links. I include these links to help you find products that I use and recommend. If you purchase an item from the link on NaturalDeals.com I will receive a small commission, which helps to keep my content free for you. Thank you for your support! NaturalDeals.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com